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News briefs:July 12, 2010

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Dairy cattle with names produce more milk, according to new study

Thursday, January 29, 2009

Giving a cow a name and treating her as an individual with “more personal touch” can increase milk production, so says a scientific research published in the online “Anthrozoos,” which is described as a “multidisciplinary journal of the interactions of people and animals”.

The Newcastle University‘s School of Agriculture, Food and Rural Development’s (of the Newcastle University Faculty of Science, Agriculture and Engineering) researchers have found that farmers who named their dairy cattle Ermintrude, Daisy, La vache qui rit, Buttercup, Betsy, or Gertrude, improved their overall milk yield by almost 500 pints (284 liters) annually. It means therefore, an average-sized dairy farm’s production increases by an extra 6,800 gallons a year.

“Just as people respond better to the personal touch, cows also feel happier and more relaxed if they are given a bit more one-to-one attention,” said Dr Catherine Douglas, lead researcher of the university’s School of Agriculture, Food and Rural Development. “By placing more importance on the individual, such as calling a cow by her name or interacting with the animal more as it grows up, we can not only improve the animal’s welfare and her perception of humans, but also increase milk production,” she added.

Drs Douglas and Peter Rowlinson have submitted the paper’s conclusion: “What our study shows is what many good, caring farmers have long since believed. Our data suggests that, on the whole, UK dairy farmers regard their cows as intelligent beings capable of experiencing a range of emotions.” The scientific paper also finds that “if cows are slightly fearful of humans, they could produce [the hormone] cortisol, which suppresses milk production,” Douglas noted. “Farmers who have named their cows, probably have a better relationship with them. They’re less fearful, more relaxed and less stressed, so that could have an effect on milk yield,” she added.

South Norfolk goldtop-milk producer Su Mahon, one of the country’s top breeder of Jersey dairy herds, agreed with Newcastle’s findings. “We treat all our cows like one of the family and maybe that’s why we produce more milk,” said Mrs Mahon. “The Jersey has got a mind of its own and is very intelligent. We had a cow called Florence who opened all the gates and we had to get the welder to put catches on to stop her. One of our customers asked me the other day: ‘Do your cows really know their names?’ I said: I really haven’t a clue. We always call them by their names – Florence or whatever. But whether they really do, goodness knows,” she added.

The researchers’ comparative study of production from the country’s National Milk Records reveals that “dairy farmers who reported calling their cows by name got 2,105 gallons (7,938 liters) out of their cows, compared with 2,029 gallons (7,680 liters) per 10-month lactation cycle, and regardless of the farm size or how much the cows were fed. (Some 46 percent of the farmers named their cows.)”

The Newcastle University team which has interviewed 516 UK dairy farmers, has discovered that almost half – 48% – called the cows by name, thereby cutting stress levels and reported a higher milk yield, than the 54% that did not give their cattle names and treated as just one of a herd. The study also reveals cows were made more docile while being milked.

“We love our cows here at Eachwick, and every one of them has a name,” said Dennis Gibb, with his brother Richard who co-owns Eachwick Red House Farm outside of Newcastle. “Collectively, we refer to them as ‘our ladies,’ but we know every one of them and each one has her own personality. They aren’t just our livelihood, they’re part of the family,” Gibb explained.

“My brother-in-law Bobby milks the cows and nearly all of them have their own name, which is quite something when there are about 200 of them. He would be quite happy to talk about every one of them. I think this research is great but I am not at all surprised by it. When you are working with cows on a daily basis you do get to know them individually and give then names.” Jackie Maxwell noted. Jackie and her husband Neill jointly operate the award-winning Doddington Dairy at Wooler, Doddington, Northumberland, which makes organic ice cream and cheeses with milk from its own Friesian cows.

But Marcia Endres, a University of Minnesota associate professor of dairy science, has criticized the Newcastle finding. “Individual care is important and could make a difference in health and productivity. But I would not necessarily say that just giving cows a name would be a foolproof indicator of better care,” she noted. According to a 2007 The Scientist article, named or otherwise, dairy cattle make six times more milk today than they did in the 1990s. “One reason is growth hormone that many U.S. farmers now inject their cows with to increase their milk output; another is milking practices that extend farther into cows’ pregnancies, according to the article; selective breeding also makes for lots of lactation,” it states.

Critics claimed the research was flawed and confused a correlation with causation. “Basically they asked farmers how to get more milk and whatever half the farmers said was the conclusion,” said Hank Campbell, author of Scientific Blogging. In 1996, the Department for Environment, Food and Rural Affairs provided for a complex new cattle passport system where farmers were issued with passport identities. The first calf born under the new regime were given names like “UK121216100001.”

Dr Douglas, however, counters that England doesn’t permit dairy cattle to be injected hormones. The European Union and Canada have banned recombinant bovine growth hormone (rGBH), which increases mastitis infection, requiring antibiotics treatment of infected animals. According to the Center for Food Safety, rGBH-treated cows also have higher levels of the hormone insulin-like growth factor 1 (IGF1), which may be associated with cancer.

In August 2008, Live Science published a study which revealed that cows have strange sixth sense of magnetic direction and are not as prone to cow-tipping. It cited a study of Google Earth satellite images which shows that “herds of cattle tend to face in the north-south direction of Earth’s magnetic lines while grazing or resting.”

Newcastle University is a research intensive university in Newcastle upon Tyne in the north-east of England. It was established as a School of Medicine and Surgery in 1834 and became the “University of Newcastle upon Tyne” by an Act of Parliament in August 1963.

The School of Agriculture, Food and Rural Development is a school of the Newcastle University Faculty of Science, Agriculture and Engineering, a faculty of Newcastle University. It was established in the city of Newcastle upon Tyne as the College of Physical Science in 1871 for the teaching of physical sciences, and was part of Durham University. It existed until 1937 when it joined the College of Medicine to form King’s College, Durham.

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Bathurst, Australia’s new hospital to be almost doubled in size

Thursday, February 2, 2006

Bathurst Regional Council, the local government responsible for the city of Bathurst and its surrounds in Central Western New South Wales, Australia yesterday revealed it had received a development application for the new Bathurst Base Hospital.

The new hospital is to be built behind the current hospital on the same site and is expected to cost the New South Wales government AUD96 million. The Bathurst Hospital will be the first in the Bathurst-Orange-Bloomfield redevelopment project.

The new hospital will have 149 beds, up from 85 for the current hospital. The hospital will also feature a mental health unit – previously psychiatric patients had to travel to Orange to the Bloomfield Hospital for treatment.

The Bathurst Hospital is expected to have state-of-the art facilities and will share some services with the to be constructed Orange Base Hospital.

The Bathurst Regional Council has approved the demolition of 12 buildings on the hospital site for enabling works. The hospital site is heritage listed although council decided that as the buildings do not contribute to the streetscape they may be demolished.

The demolitions are expected to take place late next month and will take around six weeks to complete. A temporary driveway will then be built to replace the current service entry for food and linen as it will become part of the work site.

Upon completion of the new hospital, the current ward block will be demolished leaving the original building from the late 19th century intact. The original building is expected to become an education centre and consulting rooms.

The original building was opened in 1834. Since then the facility has undergone numerous upgrades and add-ons, with the present ward block being opened in stages from 1978 to 1982.

Other buildings expected to be retained include the Daffodil Cottage (a cancer care centre) and the original Nurse’s quarters known as Poole House.

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Benefits Of Granite Kitchen Countertops Minneapolis

byAlma Abell

Granite is one of the most cost effective, durable and practical countertop options. It is a beautiful natural stone that’ll add warmth and color to your kitchen. In addition, granite is a very tough and highly resistant material which can sustain its properties in practically any environment. Granite’s hardness is second only to diamond, the hardest natural material in the world. In fact, diamonds are utilized to cut as well as polish granite.

The popularity of granite countertops has increased dramatically over the past ten years, and, as such, prices have reduced considerably. This natural stone is available in several different colors, from different tones of white to reds, browns, blues, greens, black and blues. The most popular shades are beige and brown. Granite kitchen countertops Minneapolis can withstand hot items like pans and pots, and are highly resistant to stain when it is sealed using a silicone based sealant.

Granite kitchen countertops Minneapolis are unique for the reason that no two granite pieces are exactly alike. What this means is that each natural granite countertop is a beautiful, one of a kind masterpiece. Granite kitchen countertops can create an elegance and brilliance that’s only found in nature. These countertops possess a natural loveliness that can complement any style of cabinets or tone of wood. It does not matter whether you intend to remodel your present kitchen or build a new house, with a granite kitchen countertop, you can be certain that you’ll add value to your house.

Even though granite countertops can be a little costly to install, they’ll pay for themselves in the end. When you decide to sell your house, you will discover that home purchasers who want granite kitchen countertops will be prepared to pay you more for your house than if you installed plastic laminate or ceramic tile. If you are looking to replace your old countertop with granite, make sure you hire a professional granite installer, such as Granite Unlimited Inc. to do the job for you. If you plan to install new kitchen cabinets during your kitchen remodeling project, ask your granite fabricator or installer what they suggest for cabinetry.

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Toothpaste fills cavities without drilling

Thursday, February 24, 2005

A paste containing synthetic tooth enamel can seal small cavities without drilling. Kazue Yamagishi and colleagues at the FAP Dental Institute in Tokyo say that the paste can repair small cavities in 15 minutes.

Currently, fillers don’t stick to such small cavities so dentists must drill bigger holes. Hydroxyapatite crystals, of which natural enamel is made, bond with teeth to repair tiny areas of damage.

Yamagishi and colleagues have tested their paste on a lower premolar tooth that showed early signs of decay. They found that the synthetic enamel merged with the natural enamel. The synthetic enamel also appears to make teeth stronger which will improve resistance to future decay. As with drilling, however, there is still the potential for pain: The paste is strongly acidic to encourage crystal growth and causes inflammation if it touches the gums.

The paste is reported in the journal Nature.

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US Supreme Court upholds ban on partial birth abortions

Wednesday, April 18, 2007

The Supreme Court of the United States on Wednesday April 18 has upheld the federal Partial-Birth Abortion Ban Act of 2003. The 5-4 vote reflected the change in vote count resulting from the retirement of Justice O’Connor and the confirmation of Chief Justice Roberts and Justice Alito.

The Intact dilation and extraction procedure, also known as partial birth abortion, involves removing an intact late-term fetus from the womb via the cervix. While it is a relatively rare operation – 0.17% of all abortions in the US in 2000, it has become a focal point in the abortion debate.

The Partial-Birth Abortion Ban Act bans the procedure in cases where the fetus is terminated during the operation, unless it is performed to to save the life of the mother.

Justice Kennedy wrote in the opinion of the court: “respondents have not demonstrated that the Act would be unconstitutional in a large fraction of relevant cases.” Further, he said, “Respondents have not demonstrated that the Act, as a facial matter, is void for vagueness, or that it imposes an undue burden on a woman’s right to abortion based on its overbreadth or lack of a health exception. For these reasons the judgments of the Courts of Appeals for the Eighth and Ninth Circuits are reversed.”

In a concurring opinion, Justice Thomas stated that he joins “the Court’s opinion because it accurately applies current jurisprudence, including Planned Parenthood of Southeastern Pa. v. Casey, 505 U. S. 833 (1992).”

In dissent Judge Ginsburg wrote: “Today’s decision is alarming. It refuses to take Casey and Stenberg seriously. It tolerates, indeed applauds, federal intervention to ban nationwide a procedure found necessary and proper in certain cases by the American College of Obstetricians and Gynecologists.”

Justice Kennedy’s words also recall the complicated issues of standing related to such cases. An issue in Roe v. Wade was the impossibility of any individual having standing in a court proceeding regarding abortion rights, since court proceedings take more than the 9 months of pregnancy, retiring any individual plaintiff’s standing before an appeals process can take place. The criterion of “a large fraction of relevant cases” may effectively deny standing to any plaintiffs who wish to litigate particular restrictions in some relevant future cases.

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Minneapolis I-35W bridge spans Mississippi River

Monday, July 7, 2008

The United States bridge that collapsed almost a year ago, spanning the Mississippi River in Minneapolis, Minnesota, is close to being reconstructed. The final sections of the northbound lanes of the new Interstate 35W St. Anthony Falls Bridge in Minneapolis, Minnesota were put in place on July 5. The final segment was raised with a barge-mounted crane from the Mississippi River below. A temporary bridge now connects the two segments.

The remaining seven-foot gap will be closed in several days with concrete which is poured in place. The segments for the southbound lanes will now be raised and connected. The segments were cast in a work area which was on the 35W roadbed and were then moved to Bohemian Flats, near the University of Minnesota West Bank campus. A crane places each segment on a barge for delivery upstream to the bridge site.

The bridge may be completed as early as September, well ahead of the scheduled opening date of December 24th.

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Category:Sydney Central Business District

This is the category for the Sydney Central Business District, a region of Sydney, Australia.

Refresh this list to see the latest articles.

  • 12 March 2014: Fire burns at Barangaroo construction site, Sydney, Australia
  • 1 February 2014: NSW Parliament passes alcohol-fuelled violence bill hours after drafting
  • 20 September 2013: Wheelchair Rugby Tri-Nations Series begins in Sydney
  • 20 August 2012: Sydney welcomes home the Australian Olympic Team
  • 9 September 2007: Sydney thanked for its patience during APEC
  • 8 September 2007: Up to 18 arrested, police injured in APEC rally
  • 7 September 2007: Australian comedians “could have been shot” during APEC prank
  • 15 August 2006: Heavy hailstorms leave Sydney appearing snowed in
  • 25 August 2005: Protestors want ‘carnival not confrontation’ at Forbes conference

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Write To Remember Seven Keys To Better Note Taking

By Kevin Eikenberry

People seem to be as divided on note taking as on any hot-button political issue. One group will give you all the reasons why they don’t take notes:

I’d rather focus on listening.

I don’t know what to write.

Note taking never worked for me in school.

While the note taking enthusiasts will counter with:

Taking notes keeps me focused.

I can always refer to my notes – I don’t have to rely on my memory.

[youtube]http://www.youtube.com/watch?v=znBlH-kyR1k[/youtube]

Taking notes works for me.

While this article may not make the die-hard non-note takers convert, it will give them some tools to try. And even the most avid note takers will get some new ideas to add to their approach.

Most of us use note taking techniques we learned or developed while in school. At that time our goal was the acquisition of knowledge with the purpose of reciting it back on a test or examination. As adults our purpose for note taking is typically quite different. We are taking notes on:

A group meeting

A phone call

An interview or other face-to-face meeting

A workshop or seminar

A book, article, newsletter or podcast

In all of these cases, while we want to acquire knowledge or information, the end goal of our note taking isn’t a test, but application of what we’ve learned. As with most anything in life, when we change the goal we may want to re-examine and change the techniques we use to get there.

Here are seven ways to make your note taking more useful and valuable to you:

Start with the end in mind. Start by understanding why you are taking the notes. Don’t take them because you are ‘supposed to,’ take them because you know what or how you might use them. Having this picture in your mind will help you take the right notes without being lulled into writing down everything.

Lose the linearity. Most people take notes that are very linear in nature. Not all lectures, conversation or meetings follow a strict 1, 2, 3 or outline pattern. Allow yourself to take notes without a strict linear format. There will be times to write a list, but there will also be occasion for more free more comments and thoughts.

Capture ideas. While you are in the workshop or conversation new ideas will spring up. They may be connected to the situation, or they may not – either way you want to capture the idea while you have it! Give yourself permission to write down your ideas with your notes.

Capture actions. The thing you are discussing or learning about (and therefore taking notes on) may suggest specific action steps you need to take. If you are taking notes in a meeting or face-to-face conversation this might seem obvious. But again, as you are engaged in taking notes you may think of a new action step or task. Make sure you write these down and don’t lose them.

Develop shortcuts. You will find that if you use abbreviations, or develop other shorthand that works for you, it will make your note taking easier and faster. Since you won’t likely be sharing your notes with anyone, the nature of your shorthand can be very personal. This technique will help you speed up your note taking.

Have a format. Perhaps you will find that developing a common format will make your note taking easier, or even more enjoyable. I divide a note taking page in to two columns. In the right column I take my normal notes. In the left column I draw a light bulb at the top – under it I place the ideas I have during the note taking situation. About half way down the left column I place a check mark inside of a small box. This is my icon for actions. I write the actions I think of or are generated while I am taking notes in this area of each page. I share my format as a example, you are welcome to use it or come up with your own!

Review and summarize. Perhaps the most valuable thing you can do comes after you are done. Take a few minutes to review your notes – adding any words or phrases that will make them clearer. The review process will help you remember and make the notes more useful. Once you have reviewed them, take a couple of minutes to note the most important points again. This summarization will serve as a great way to ‘lock in’ the learning you gained from the situation.

Each of these seven things can help you improve the value of your notes. If you take notes regularly, try one or more of these approaches. And if you aren’t a note taker, consider these ideas as a way to try a new approach to note taking – one that might provide you value without the barriers you have encountered in the past.

About the Author: Kevin Eikenberry is a leadership expert and the Chief Potential Officer of The Kevin Eikenberry Group (

KevinEikenberry.com

), a learning consulting company. To receive a free Special Report on leadership that includes resources, ideas, and advice go to

kevineikenberry.com/leadership.asp

or call us at (317) 387-1424 or 888.LEARNER.

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